FASHION IS FOOD, FOOD IS FASHION

• Moderators

  Giampietro BAUDO

  Director MF Fashion, Class Editori

  Andrea CABRINI

  Managing Editor Class CNBC

  Gabriele CAPOLINO

  Executive director & associate publisher , MF-Milano Finanza

  Giulia PESSANI

  Editor in chief, Gentleman Class Editori

  Claudia PENSOTTI

  Class Cnbc

• 09.00 - 09.45

  Opening Remarks

  Mario BOSELLI

  President of Camera Nazionale della Moda Italiana

  Riccardo Maria MONTI

  President, ICE

  Paolo PANERAI

  Editor in Chief & CEO, Class Editori

  Diego SELVA

  Head of Investment Banking Italy, Bank of America Merrill Lynch

• 09.45 - 10.15

  Prada, the Innovation Icon, Conquers the World.

  Patrizio BERTELLI

  Chief Executive Officer of Prada S.p.A.

• 10.15 - 10.30

  Salvatore Ferragamo, the Global Lifestyle Looks at the New Markets

  Michele NORSA

  CEO and Group Managing Director, Salvatore Ferragamo Italia SpA

• 10.30 - 10.50

  From Fashion to Design to… Potentialities and Challanges of Online Food

  Federico MARCHETTI

  Founder and CEO of YOOX Group

• 10.50 - 11.10

  Coffee Break

• 11.10 - 11.50

  Fashion, Food & Finance: three “F’s” for the Made in Italy

  Francesco TRAPANI

  Vice President, Clessidra SGR

  Diego SELVA

  Head of Investment Banking Italy, Bank of America Merrill Lynch

• 11.50 - 12.10

  From the Boutique to the Restaurant

  Tomaso TRUSSARDI

  CEO, Trussardi Group

• 12.10 - 12.50

  Top Retailers’ Strategies to Combine Fashion and Food: How to Strike the Most Profitable Balance

  Alberto BALDAN scarica la presentazione

  CEO of la Rinascente

  Michael WARD scarica la presentazione

  Managing Director, Harrods

• 12.50 - 13.00

  Food as Nourishment, Food as a Source of Inspiration for the Catwalk

  Kean ETRO

  Designer, Etro

• 13.00 - 14.00

  Light Lunch

• 14.00 - 14.20

  LVMH Synergies: How Can Fashion and Accessory Maisons Repeat their Success with Wine and Food?

  Giuseppe DUVA

  Managing Director at Moët Hennessy Italia

• 14.20 - 15.00

  New Business for Two Players of the World of Elegance: Making a Debut with a Branded Restaurant

  Lavinia BIAGIOTTI CIGNA

  Vice President, Biagiotti Group

  Antonio DE MATTEIS

  CEO of Kiton Group

• 15.00 - 15.20

  Distributing Fashion Online: the USA Model

  Martin ANGIONI

  Country Manager Amazon.it

• 15.20 - 15.40

  Dressing up Food and Beverages: PepsiCo Designer

  Mauro PORCINI

  Chief Design Officer, PepsiCo

• 15.40 - 16.00

  Technique, Tradition and Innovation. The Italian Cuisine in the World

  Andrea APREA scarica la presentazione

  Executive Chef, Ristorante VUN - Park Hyatt Milano

• 16.00 - 16.40

  Investing in Food and Fashion: Eataly and Versace Case Studies

  Giovanni TAMBURI

  Founder e President, Tamburi Investment Partners SpA

  Michele MAROCCHINO

  Managing Director of Lazard

• 16.40 - 17.00

  Closing remarks - Fashion to eat

  Italo ROTA

  Architect, Studio Italo Rota and Partners