SUSTAINABLE FOOD, SUSTAINABLE FASHION
The new revolution of the luxury brands
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Guido Maria BARILLA
Chairman, Barilla
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Giampietro BAUDO
Editor Of MFFashion
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Michael BEUTLER
Director of Sustainability Operations, Kering
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Cristina BOWERMAN
Chef
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Fabio BRESCACIN
Chairman, EcorNaturaSì
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Andrea CABRINI
Editor of Class CNBC
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Carlo CAPASA
President, Camera Nazionale della Moda Italiana
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Gabriele CAPOLINO
Executive director & associate publisher , MF-Milano Finanza
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Luca CORDERO DI MONTEZEMOLO
Chairman, Alitalia
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Mitchell DAVIS
Chief Creative Officer, USA Pavilion, Expo 2015
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Diego DELLA VALLE
Chairman, Tod's
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Stella JEAN
Founder and Creative Director, Stella Jean
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Filippo LA MANTIA
Chef
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Spike MENDELSOHN
Chef
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Paolo PANERAI
Editor in Chief and CEO, Class Editori
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Claudia PENSOTTI
Class Cnbc
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Giulia PESSANI
Editor of Gentlemen and Ladies
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Davide RAMPELLO
Artistic Director, Pavilion Zero and Curator of Artistic Contents, Expo 2015
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Renzo ROSSO
President, OTB Group
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Italo ROTA
Architect, Studio Italo Rota; Curator of the Kuwait Pavilion and the “Vino - A taste of Italy” Pavilion, Expo 2015; Display Designer for the Milan Triennal “Arts&Foods” exhibition
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Diego SELVA
Head of Investment Banking Italy, Bank of America Merrill Lynch
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Ilaria VENTURINI FENDI
President and Artistic Director, Carmina Campus